I used to not like coffee. However, after being introduced to a café latte in architecture school, I never looked back. Once I started working, my relationship with coffee expanded exponentially. I began to notice the…
Posts TaggedBusiness
Flow state
This is a reprint of an article that was published during the summer of 2016. “There is an ecstasy that marks the summit of life, and beyond which life cannot rise. And such is the…
The problem with resilience
If resilience is adaptability and toughness, does it mean that we are ignoring the problem? Problems are addressed and solved by interacting with and getting to know them. Is it possible that being resilient implies…